Be local with Wanigan

With our Vegquarters in Peel Region, you can have a delivery of farm-fresh organics every week, 2 weeks, or whatever you choose. You don't need to be at home and delivery is always free

1

Start Today!

Choose a Wanigan basket that works for you. We offer free delivery on all orders of $24.5+.

2

Use Coupon Code "SEEDLING"

Get $10 off your first order. That's because we know how much you'll love it!

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Satisfaction Guaranteed

If you’re not happy with what you receive from us, let us know and we’ll refund the purchase, guaranteed.

Choose a Wanigan Basket

Choose A Wanigan Basket

10 products

Fruit & Veg 25 Wanigan Basket
Fruit & Veg 25 Wanigan Basket
$25.00
Fruit 25 Wanigan Basket
Fruit 25 Wanigan Basket
$25.00
Large Wanigan Basket
Large Wanigan Basket
$54.00
Local Harvest Basket
Local Harvest Basket
$25.00
Medium Wanigan Basket
Medium Wanigan Basket
$44.00
Metro Wanigan Basket
Metro Wanigan Basket
$25.00
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Weekly Specials

Weekly Organic Specials

5 products

Organic Apple Gala - 3lb Bag
Organic Apple Gala - 3lb Bag
$6.99
Organic Asparagus - Pound
Organic Asparagus - Pound
$6.99
Organic Melon Cantaloupe - Each
Organic Melon Cantaloupe - Each
$3.99
Wanigan Spread - Organic Red Pepper Hummus - 200g
Wanigan Spread - Organic Red Pepper Hummus - 200g
$3.99
Carrot Cleanser - 500ml
Carrot Cleanser - 500ml
$8.99
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Here's An Awesome Recipe To Go With Next Week's Wanigans - Fiddlehead Salad!

Let's take advantage of the short fiddlehead season with this fresh and light recipe.

If you've never had them before, they are similar to asparagus and green beans. We chose a colourful salad for this week's feature recipe which combines steamed fiddleheads with cherry tomatoes, chick peas and avocado in a light lemony dressing.  

Fiddleheads are high in iron and phosphorus, loaded with antioxidants and omega 3 fats.  Combined with the other ingredients you're looking at healthy fats, protein, and fibre, just a few of our favourite things!  Fiddleheads can be steamed, sautéed or roasted, careful not to overcook these delicate coils of goodness!  

***Please be sure to at least blanch or steam fiddleheads!  They are not meant to be eaten raw and can cause stomach upset!****

Fiddlehead Tomato Salad 

2 cups of fresh fiddleheads, carefully washed
1 pint of cherry tomatoes
1 cup chick peas
1 avocado, cubed
1 tablespoon lemon juice
1 tablespoon olive oil
1 tsp sea salt
¼ teaspoon black pepper
2 tablespoons dried basil or 3 fresh leaves, chopped

Steam or blanch fiddleheads until tender, about 7 minutes and transfer to a
medium sized mixing bowl. Add cherry tomatoes, whole or sliced in half, chick peas
and avocado.

For the dressing, whisk together the olive oil, lemon, salt and pepper and basil.

Toss to coat and it’s ready to eat!